Cheese Vat

This array of fully automatic Cheese Vats can be availed in 500 liters to 2000 liters capacity based choices. These computer controlled dairy equipments consist of standard components like open tank, filtering section, pasteurizer, temperature controller, agitator and waste discharging arrangement. Designed as per international norms, these systems can be availed in custom made specifications. Stirring speed of these Cheese Vats can be adjusted to maximum 100 rpm. Multi layered body, low noise operation, minimal production cost, hot water or steam based heating method and long working life are the key aspects of these vats. These systems are simple to maintain.